Simply pour the mason jar mix into a bowl and add an egg, a 1/4 cup of butter, and 1/2 teaspoon of vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Substitute the egg and butter with your favourite egg and dairy free options to make these cookies vegan!
Contains: flour, oats, baking soda, baking powder, salt, brown sugar, white sugar, and raisins.
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.